WHEAT GLUTEN PROTEIN AND ITS IMPACTS ON WHEAT PROCESSING QUALITY

Wheat gluten protein and its impacts on wheat processing quality

Before the advent of the wheat genomic era, a wide range of studies were conducted to understand the chemistry and functions of the wheat storage proteins, which are the major determinants of wheat flour the suitability of PPE Supplies wheat flour for various end products, such as bread, noodles and cakes.Wheat grain protein is divided into gluten

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Prediction of Illiteracy Rates in Indonesia Using Time Series

Illiteracy eradication will increase the quality of human resources; therefore, it should be a priority program for every country.This study applies time series analysis to predict illiteracy rates in Indonesia by using data from the Indonesia Statistic Centre from 2003 to 2017.As data on illiteracy rates are non-stationary, a differencing process

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